Spinach Egg White Quiche

Nutrition Facts

1 servings per container

Serving Size

1/8 PIE

Amount Per Serving

Calories
per serving

301

% Daily Value*

Total Fat 18.3g

24%

Saturated Fat 8.2g

37%

Trans Fat 0.3g

Cholesterol 25.4mg

Sodium 407.2mg

18%

Total Carbohydrate 22.8g

18%

Dietary Fiber 2.3g

Total Sugars 3.3g


	Includes 0g Added Sugars	0%

Protein 11.9g

Zinc 1.2mg	11%

Magnesium 52.3mg	12%

Potassium 400mg	15%

Folate 112.1mcg	34%

Vitamin D - IU 0.6IU	0%

Vitamin A - IU 4287.8IU	61%

Iron 2.2mg	18%

Vitamin E - IU 1.6IU	7%

Vitamin C 18.3mg	20%

Vitamin B1 - Thiamin 0.2mg	13%

Vitamin B2 - Riboflavin 0.4mg	29%

Vitamin B3 - Niacin 1.6mg	10%

Vitamin B6 0.1mg	9%

Omega 3 Fatty Acid 0.1g	9%

Omega 6 Fatty Acid 0.3g	3%

Vitamin K 209.2mcg	115%

Poly Fat 1.6g	7%

Mono Fat 6.7g	15%

Vitamin B12 0.6mcg	23%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Spinach, Pie Shell (Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, CITRUS FIBER, XANTHAN GUM. COMMON ALLERGENS PRESENT: Wheat, Soy), Egg Whites (Contains egg whites, guar gum and triethyl citrate.), Half & Half Cream (Contains milk and cream with disodium phosphate.), Swiss Cheese (Contains pasteurized milk, cheese culture, salt and enzymes.), Diced Green Pepper (Green Peppers), Diced Spanish Onions (Onions), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.