Thai Cucumber Salad

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 553.8mg

24%

Total Carbohydrate 6.7g

Dietary Fiber 0.5g

Total Sugars 5.8g


	Includes 5g Added Sugars	14%

Protein 0.4g

Zinc 0.1mg	1%

Magnesium 6.6mg	2%

Potassium 80.8mg	3%

Folate 8.2mcg	2%

Vitamin D - IU 0IU	0%

Vitamin A - IU 656.4IU	9%

Iron 0.1mg	1%

Vitamin E - IU 0.2IU	1%

Vitamin C 6.2mg	7%

Vitamin B1 - Thiamin 0mg	2%

Vitamin B2 - Riboflavin 0mg	1%

Vitamin B3 - Niacin 0.1mg	1%

Vitamin B6 0mg	3%

Omega 3 Fatty Acid 0g	0%

Omega 6 Fatty Acid 0g	0%

Vitamin K 5.8mcg	3%

Poly Fat 0g	0%

Mono Fat 0g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Cucumbers, Water, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Sugar, Diced Red Pepper (Red Peppers), Fresh Carrots, Fresh Ginger, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Jalapeno Peppers, Fresh Cilantro, Fresh Garlic

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.