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Corn Bread

Nutrition Facts

1 servings per container
Serving Size 1/96 PAN

Amount Per Serving
Calories
per serving
144

% Daily Value*

Total Fat 5.6g 9%

  Saturated Fat 0.7g 4%

  Trans Fat 0g  

Cholesterol 18.7mg 6%

Sodium 231mg 10%

Total Carbohydrate 20.7g 7%

  Dietary Fiber 0.5g 2%

  Total Sugars 8.4g  
 
Includes 7.9g Added Sugars 16%

Protein 2.6g  

Vitamin D-IU 9.9IU   0%

Calcium 75.9mg   8%

Iron 0.8mg   5%

Potassium 40.9mg   1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Water, Sugar, Corn Meal, Whole Eggs, Canola Oil, Milk Powder, Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)
ALLERGENS:  Dairy, Eggs, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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