Garlic Bread

Nutrition Facts

1 servings per container

Serving Size

1/20 LOAF

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 4.4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 142.1mg

Total Carbohydrate 9.6g

Dietary Fiber 0.4g

Total Sugars 0.4g


	Includes 0g Added Sugars	0%

Protein 1.6g

Vitamin D - mcg 0mcg	0%

Calcium 16.4mg	1%

Iron 0.6mg	3%

Potassium 1.1mg	0%

Vitamin B1 - Thiamin 0.1mg	8%

Zinc 0mg	0%

Vitamin C 0.1mg	0%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Italian Bread (Italian Bread (Contains enriched flour(flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water. contains less than 2% of the following: soybean oil, vital wheat gluten, salt, yeast, sugar, dextrose, dough conditioner(datem, ascorbic acid, potassium iodate, l-cysteine hydrochloride, azodicarbonamide and/or enzymes).)), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Garlic

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.