Spring Asparagus Saute

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.5g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 16.6mg

Total Carbohydrate 10.4g

Dietary Fiber 3g

12%

Total Sugars 3.9g


	Includes 0g Added Sugars	0%

Protein 2.5g

Zinc 0.6mg	6%

Magnesium 29.1mg	7%

Potassium 409.8mg	16%

Folate 109.8mcg	33%

Vitamin D - IU 0IU	0%

Vitamin A - IU 2386IU	34%

Iron 1mg	9%

Vitamin E - IU 2.3IU	10%

Vitamin C 181.8mg	202%

Vitamin B1 - Thiamin 0.1mg	11%

Vitamin B2 - Riboflavin 0.1mg	10%

Vitamin B3 - Niacin 1.7mg	11%

Vitamin B6 0.3mg	19%

Omega 3 Fatty Acid 0.1g	6%

Omega 6 Fatty Acid 0.1g	1%

Vitamin K 24.9mcg	14%

Poly Fat 0.1g	1%

Mono Fat 0g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Diced Yellow Pepper (Fresh Yellow Peppers), Diced Red Pepper (Red Peppers), Yellow Squash, Fresh Asparagus, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Canola Oil, Coarse Black Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.