Cheddar Cheese Jalapeno Poppers

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

284

% Daily Value*

Total Fat 13.4g

17%

Saturated Fat 4.5g

22%

Trans Fat 0g

Cholesterol 22.7mg

Sodium 700.8mg

30%

Total Carbohydrate 31.3g

11%

Dietary Fiber 1.5g

Total Sugars 3g


	Includes 0g Added Sugars	0%

Protein 7.5g

Vitamin D - mcg mcg

Calcium 119.1mg	9%

Iron 1.6mg	9%

Potassium mg

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C 9mg	10%

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Cheddar Cheese Stuffed Jalapeno (INGREDIENTS Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Jalapeno Peppers [Peppers, Salt, Acetic Acid, Sodium Benzoate (Preservative)], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate (to preserve natural color), Citric Acid (to preserve natural color)), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified. Contains 2% or less of Butter (Cream, Salt), Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor (Contains Milk), Salt, Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow 5, Yellow 6, Yellow Corn Flour)

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.