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Roasted Potatoes w/Onions and Peppers

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 168
% Daily Value*
Total Fat 9.3g 12%
  Saturated Fat 0.9g 4%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 404mg 18%
Total Carbohydrate 19.1g 15%
  Dietary Fiber 2.1g 8%
  Total Sugars 2.2g  
 
Includes 0g Added Sugars 0%
Protein 2.3g  
Zinc 0.4mg   4%
Magnesium 27.3mg   7%
Potassium 513mg   20%
Folate 27.6mcg   8%
Vitamin D - IU 0IU   0%
Vitamin A - IU 46IU   1%
Iron 0.7mg   6%
Vitamin E - IU 0.2IU   1%
Vitamin C 19.7mg   22%
Vitamin B1 - Thiamin 0.1mg   6%
Vitamin B2 - Riboflavin 0.1mg   4%
Vitamin B3 - Niacin 1.4mg   9%
Vitamin B6 0.2mg   13%
Omega 3 Fatty Acid 0g   1%
Omega 6 Fatty Acid 0g   0%
Vitamin K 3.8mcg   2%
Poly Fat 0g   0%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Red Potatoes (Red Potato), Sliced Spanish Onions (Onions), Diced Green Pepper (Green Peppers), Olive Oil Blend (Canola Oil and Olive Oil.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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