Blueberry Pancakes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 203mg

Total Carbohydrate 16.8g

Dietary Fiber 0.5g

Total Sugars 3.9g


	Includes 2.8g Added Sugars	6%

Protein 2g

Vitamin D - mcg 0mcg	0%

Calcium 80.9mg	6%

Iron 0.3mg	2%

Potassium 26.4mg	1%

Vitamin B1 - Thiamin 0mg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Massachusetts Bread Flour, Local Blueberries (BLUEBERRIES), Pastry Flour (Contains wheat.), Sugar, Canola Oil, Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Kosher Salt, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.