French Toast

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

306

% Daily Value*

Total Fat 7.9g

10%

Saturated Fat 1.4g

Trans Fat 0g

Cholesterol 121.1mg

40%

Sodium 443.8mg

19%

Total Carbohydrate 45.2g

35%

Dietary Fiber 2.1g

Total Sugars 3.2g


	Includes 0g Added Sugars	0%

Protein 12.1g

Zinc 0.1mg	1%

Magnesium 2.3mg	1%

Potassium 30.1mg	1%

Folate 1.1mcg	0%

Vitamin D - IU 11.6IU	1%

Vitamin A - IU 37.1IU	1%

Iron 0mg	0%

Vitamin E - IU 0.4IU	2%

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0mg	3%

Vitamin B3 - Niacin 0mg	0%

Vitamin B6 0mg	0%

Omega 3 Fatty Acid 0.1g	13%

Omega 6 Fatty Acid 0.3g	2%

Vitamin K 1mcg	1%

Poly Fat 0.4g	2%

Mono Fat 1g	2%

Vitamin B12 0.1mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Hearty White Bread (Enriched flour (wheat flour, enzyme, niacin, reduced iron, Thiamine mononitrate, riboflavin, folic acid), water, yeast, Sugar, salt, vegetable shortening (partially hydrogenated Soy bean and or cottonseed oil), dough conditioner (wheat Flour, sodium stearoyl lactylate, l-cysteine, ascorbic acid, Potassium bromate, soy bean oil, enzymes), calcium propionate .Made in a facility that also uses sesame seeds..), Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), McCrays Whole Milk, Canola Oil, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Cinnamon, Nutmeg, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

PRODUCT INFORMATION:

Fresh bread dipped in an egg batter and grilled until golden brown.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.