Pancakes

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

303

% Daily Value*

Total Fat 6.3g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 603.7mg

26%

Total Carbohydrate 55.2g

20%

Dietary Fiber 1.7g

Total Sugars 10.5g


	Includes 10.2g Added Sugars	20%

Protein 6g

Vitamin D - mcg 0mcg	0%

Calcium 224.9mg	17%

Iron 2.8mg	15%

Potassium 73.2mg	2%

Vitamin B1 - Thiamin 0.5mg	39%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Pastry Flour (Contains wheat.), Sugar, Canola Oil, Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Kosher Salt, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.