Mushroom Vegetable Patties

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.1g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 13.8mg

Sodium 49.7mg

Total Carbohydrate 12.4g

Dietary Fiber 1.3g

Total Sugars 2g


	Includes 0g Added Sugars	0%

Protein 3.9g

Vitamin D - mcg 0.1mcg	0%

Calcium 8.5mg	1%

Iron 0.5mg	3%

Potassium 194.3mg	4%

Vitamin B1 - Thiamin 0mg	4%

Zinc 0.3mg	3%

Vitamin C 2.1mg	2%

Vitamin K 7.2mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Mushrooms, Panko Bread Crumbs (Contains bleached wheat flour, dextrose, salt and yeast.), Fresh Carrots, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Shallots, Balsamic Vinegar (Contains balsamic vinegar of Modena 6% acidity.), Olive Oil Blend (Sunflower Oil and Olive Oil.), Fresh Parsley, Olive Oil Blend (Sunflower Oil and Olive Oil.), Fresh Garlic, Coarse Black Pepper, Kosher Salt

ALLERGENS: Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.