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Mushroom Vegetable Patties

Nutrition Facts
1 servings per container
Serving Size 1 EACH
Amount Per Serving
Calories
per serving		 82
% Daily Value*
Total Fat 2.1g 3%
  Saturated Fat 0.4g 2%
  Trans Fat 0g  
Cholesterol 13.8mg 5%
Sodium 49.7mg 2%
Total Carbohydrate 12.4g 5%
  Dietary Fiber 1.3g 5%
  Total Sugars 2g  
 
Includes 0g Added Sugars 0%
Protein 3.9g  
Vitamin D - mcg 0.1mcg   0%
Calcium 8.5mg   1%
Iron 0.5mg   3%
Potassium 194.3mg   4%
Vitamin B1 - Thiamin 0mg   4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mushrooms, Panko Bread Crumbs (Contains bleached wheat flour, dextrose, salt and yeast.), Fresh Carrots, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Shallots, Balsamic Vinegar (Contains balsamic vinegar of Modena 6% acidity.), Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Parsley, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Coarse Black Pepper, Kosher Salt
ALLERGENS:  Eggs, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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