Spanakopita

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

242

% Daily Value*

Total Fat 16.9g

22%

Saturated Fat 7.3g

36%

Trans Fat 0g

Cholesterol 35.9mg

12%

Sodium 313.8mg

14%

Total Carbohydrate 15.1g

Dietary Fiber 0.7g

Total Sugars 1.4g


	Includes 0g Added Sugars	0%

Protein 8.1g

Vitamin D - mcg 0.2mcg	0%

Calcium 158.8mg	12%

Iron 0.5mg	3%

Potassium 56.4mg	1%

Vitamin B1 - Thiamin 0mg	4%

Zinc 0.8mg	8%

Vitamin C 2mg	2%

Vitamin K 2.2mcg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Dough Sheets (Contains unbleached wheat flour, partially hydrogenated vegetable oil (cottonseed oil, soybean oil), water, salt, monocalcium phosphate, mono and diglycerides, lecithin, artificial flavor and artificial color (includes yellow #5).), Feta Cheese (Contains cultured pasteurized milk, salt and enzymes.), Ricotta Cheese (Contains whey, milk, acetic acid, citric acid, salt.), Spinach, Onions, Eggs, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Basil, Oregano, Coarse Black Pepper, Dill Weed

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.