Vegetable Spring Rolls

Nutrition Facts

1 servings per container

Serving Size

4 EACH

Amount Per Serving

Calories
per serving

180

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 280mg

12%

Total Carbohydrate 28g

10%

Dietary Fiber 2g

Total Sugars 2g


	Includes 0g Added Sugars	0%

Protein 6g

Vitamin D - mcg 0mcg	0%

Calcium mg

Iron mg

Potassium 0mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C mg

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Spring Rolls (Contains wheat flour, water, cabbage, vermicelli, carrot, green onion, mushroom, green bean, textured soy protein, vegetable oil, corn starch, sesame oil, salt.)

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.