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Vegan Garden Chili

Nutrition Facts
1 servings per container
Serving Size 6 OZ
Amount Per Serving
Calories
per serving		 58
% Daily Value*
Total Fat 0.4g 1%
  Saturated Fat 0.1g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 472.6mg 20%
Total Carbohydrate 11.3g 4%
  Dietary Fiber 3.1g 12%
  Total Sugars 4.6g  
 
Includes 0g Added Sugars 0%
Protein 3g  
Vitamin D-IU 0IU   0%
Calcium 62.9mg   6%
Iron 0.9mg   5%
Potassium 256.3mg   5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Kidney Beans (Contain Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (added as a firming agent), Disodium EDTA (added to preserve color).), Zucchini Squash, Fresh Eggplant, Cubed Green Peppers (Green Peppers), Sliced Celery (Celery), Diced Spanish Onions (Onions), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cumin, Coarse Black Pepper, Coriander, Crushed Red Pepper, Oregano
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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