Vegan Garden Chili

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.4g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 474.3mg

21%

Total Carbohydrate 11.4g

Dietary Fiber 3.1g

12%

Total Sugars 4.6g


	Includes 0g Added Sugars	0%

Protein 3g

Vitamin D - mcg 0mcg	0%

Calcium 63.1mg	5%

Iron 0.9mg	5%

Potassium 258.3mg	5%

Vitamin B1 - Thiamin 0.1mg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Kidney Beans (Contain Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (added as a firming agent), Disodium EDTA (added to preserve color).), Green Peppers, Zucchini Squash, Fresh Eggplant, Sliced Celery (Celery), Diced Spanish Onions (Onions), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Fresh Garlic, Kosher Salt, Cumin, Coarse Black Pepper, Coriander, Crushed Red Pepper, Oregano

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.