Baked Maple Teriyaki Tofu

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

156

% Daily Value*

Total Fat 5.1g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 135.6mg

Total Carbohydrate 18g

Dietary Fiber 1.6g

Total Sugars 13.2g


	Includes 11.4g Added Sugars	23%

Protein 10.6g

Vitamin D - mcg 0mcg	0%

Calcium 166mg	13%

Iron 1.6mg	9%

Potassium 120.8mg	3%

Vitamin B1 - Thiamin 0mg	2%

Zinc 0.3mg	3%

Vitamin C 36.4mg	40%

Vitamin K 3.2mcg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Red Peppers, Pure Maple Syrup, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Scallions, Black Strap Molasses, Granulated Onion, Granulated Garlic, Teriyaki Sauce (Contains naturally brewed soy sauce (water, wheat, soybeans, salt), wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate:less than 1/10 of 1% as a preservative.), Ginger (Contains ginger and sulfur dioxide (added to retain color).), Sesame Oil

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.