General Tso's Tofu

Nutrition Facts

1 servings per container

Serving Size

10 OZ

Amount Per Serving

Calories
per serving

224

% Daily Value*

Total Fat 5.7g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 1659.6mg

72%

Total Carbohydrate 33.5g

26%

Dietary Fiber 3.7g

14%

Total Sugars 21.7g


	Includes 15.6g Added Sugars	43%

Protein 10.1g

Zinc 0.4mg	4%

Magnesium 24.8mg	6%

Potassium 361.4mg	14%

Folate 59.8mcg	18%

Vitamin D - IU 0IU	0%

Vitamin A - IU 9511.5IU	136%

Iron 1.7mg	14%

Vitamin E - IU 1.3IU	6%

Vitamin C 72.9mg	81%

Vitamin B1 - Thiamin 0.1mg	7%

Vitamin B2 - Riboflavin 0.1mg	9%

Vitamin B3 - Niacin 0.8mg	5%

Vitamin B6 0.2mg	13%

Omega 3 Fatty Acid 0.3g	29%

Omega 6 Fatty Acid 0.5g	4%

Vitamin K 7.6mcg	4%

Poly Fat 2.6g	12%

Mono Fat 2.4g	5%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: General Tso's Sauce (Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Raw Sugar, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Dark Soy Sauce (Contains water, molasses, soy sauce (water, soya bean, salt and wheat flour (cereals containing gluten) and salt.), Sweet Soy Sauce (Contains bean, salt, sugar, water.), Mirin Rice Wine (Contains glucose syrup, water, alcohol, rice, corn syrup, salt.), Cornstarch, Fresh Garlic, Canola Oil, Fresh Ginger, Chili Paste (Contains water, jalapenos, crushed red peppers, red wine vinegar, garlic, salt, ascorbic acid, citric acid, and xanthan gum.)), Broccoli, Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Fresh Carrots, Cornstarch, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), White Pepper

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.