Tempeh Fajitas

Nutrition Facts

1 servings per container

Serving Size

5 OZ

Amount Per Serving

Calories
per serving

355

% Daily Value*

Total Fat 15.7g

24%

Saturated Fat 2.3g

11%

Trans Fat 0g

Cholesterol 0mg

Sodium 202.8mg

Total Carbohydrate 33.8g

11%

Dietary Fiber 9.6g

38%

Total Sugars 0.7g


	Includes 0g Added Sugars	0%

Protein 18.7g

Vitamin D-IU 0IU	0%

Calcium 118.9mg	12%

Iron 3.8mg	21%

Potassium 314.3mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.), Canola Oil

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Tempeh Fajitas