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Crispy Baked Salt and Pepper Tofu

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 144
% Daily Value*
Total Fat 5.7g 7%
  Saturated Fat 0.9g 4%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1197.6mg 52%
Total Carbohydrate 13.4g 5%
  Dietary Fiber 1.2g 5%
  Total Sugars 0.3g  
 
Includes 0g Added Sugars 0%
Protein 10.2g  
Vitamin D - mcg 0mcg   0%
Calcium 148.5mg   11%
Iron 1.5mg   8%
Potassium 15.6mg   0%
Vitamin B1 - Thiamin 0mg   0%
Zinc 0mg   0%
Vitamin C 0mg   0%
Vitamin K 1.9mcg   2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Potato Starch, Kosher Salt, Coarse Black Pepper, Garam Masala (Contains spices, turmeric and oil.), Frying Oil
ALLERGENS:  Soybeans

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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