Vegan Popcorn Shrimp

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

214

% Daily Value*

Total Fat 5.1g

Saturated Fat 1.8g

Trans Fat 0g

Cholesterol 0mg

Sodium 441.1mg

19%

Total Carbohydrate 35.6g

13%

Dietary Fiber 2.8g

11%

Total Sugars 1.4g


	Includes 1.4g Added Sugars	3%

Protein 7.1g

Vitamin D - mcg 0mcg	0%

Calcium 170.8mg	13%

Iron 1mg	6%

Potassium 611.9mg	13%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C 0mg	0%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Plant Based Vegan Shrimp (Contains plant based shrimp (water, mung bean protein, potassium alginate, sunflower oil, modified potato starch, calcium lactate, hydrogenated vegetable oil (palm oil), natural & artificial flavor, sea salt, sugar, fructose, konjac powder, potassium citrate, sunflower lecithin), breadcrumb coating, (wheat flour, water, rice flour, modified corn starch, modified tapioca starch, potato starch, distilled vinegar, leavening [sodium acid pyrophosphate, sodium bicarbonate]. sea salt, inactive yeast, garlic powder, onion powder, spices, guar gum, sunflower oil, natural flavor).), Frying Oil

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.