Barley Lentil Stew

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

116

% Daily Value*

Total Fat 3g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 403mg

18%

Total Carbohydrate 18.6g

Dietary Fiber 4.4g

17%

Total Sugars 5.3g


	Includes 0g Added Sugars	0%

Protein 4.3g

Vitamin D - mcg 0mcg	0%

Calcium 43.3mg	3%

Iron 1.6mg	9%

Potassium 509mg	11%

Vitamin B1 - Thiamin 0.1mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: V-8 Juice (Contains reconstituted vegetable juice blend (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach),contains less than 2% of salt, vitamin c (ascorbic acid), flavoring, citric acid.), Lentils, Water, Fresh Carrots, Diced Chef Potato (Potatoes), Barley (Contains pearled barley.), Celery, Mushrooms, Diced Spanish Onions (Onions), Canola Oil, Fresh Parsley, Fresh Garlic, Kosher Salt, Sage, Thyme, Bay Leaf, Coarse Black Pepper, Marjoram

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.