Tempeh Fajitas

Nutrition Facts

1 servings per container

Serving Size

5 OZ

Amount Per Serving

Calories
per serving

231

% Daily Value*

Total Fat 9.4g

12%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 156.7mg

Total Carbohydrate 16.2g

12%

Dietary Fiber 11.3g

44%

Total Sugars 1g


	Includes 0g Added Sugars	0%

Protein 19.9g

Zinc 0.1mg	1%

Magnesium 4.3mg	1%

Potassium 380.3mg	15%

Folate 1.7mcg	1%

Vitamin D - IU 0IU	0%

Vitamin A - IU 469.7IU	7%

Iron 3.7mg	31%

Vitamin E - IU 1.6IU	7%

Vitamin C 0.8mg	1%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0mg	2%

Vitamin B3 - Niacin 0.2mg	1%

Vitamin B6 0.1mg	4%

Omega 3 Fatty Acid 0.2g	19%

Omega 6 Fatty Acid 0.5g	4%

Vitamin K 6.3mcg	3%

Poly Fat 0.7g	3%

Mono Fat 1.4g	3%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Fresh Garlic, Canola Oil, Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Oregano, Cumin, Coarse Black Pepper

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Tempeh Fajitas