Tempeh Fajitas

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

187

% Daily Value*

Total Fat 7.5g

10%

Saturated Fat 1.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 257.9mg

11%

Total Carbohydrate 13.6g

Dietary Fiber 9.1g

35%

Total Sugars 1.3g


	Includes 0g Added Sugars	0%

Protein 16g

Vitamin D - mcg 0mcg	0%

Calcium 119.5mg	9%

Iron 2.9mg	16%

Potassium 304.2mg	6%

Vitamin B1 - Thiamin 0mg	1%

Zinc 0.1mg	1%

Vitamin C 0.6mg	1%

Vitamin K 5.1mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Fresh Garlic, Canola Oil, Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Oregano, Cumin, Coarse Black Pepper

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.