Mediterranean Pasta Shell Bake

Nutrition Facts

1 servings per container

Serving Size

8 OZ

Amount Per Serving

Calories
per serving

526

% Daily Value*

Total Fat 20.7g

27%

Saturated Fat 12.3g

61%

Trans Fat 0.3g

Cholesterol 62.8mg

21%

Sodium 470.2mg

20%

Total Carbohydrate 65.6g

24%

Dietary Fiber 4.7g

18%

Total Sugars 6.1g


	Includes 0g Added Sugars	0%

Protein 22.3g

Vitamin D - mcg 0mcg	0%

Calcium 359.9mg	28%

Iron 3.1mg	17%

Potassium 358.5mg	8%

Vitamin B1 - Thiamin 0.6mg	54%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Mini Shell Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. May contain traces of egg.), Sour Cream (Contains cultured milk, cream, modified corn starch, guar gum, sodium citrate, carageenan, locust bean gum.), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Quartered Artichoke Hearts (Contains artichoke hearts, water, salt and citric acid, ascorbic acid.), Tomato, Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Fresh Spinach, Fresh Scallions, Granulated Onion, Granulated Garlic, Kosher Salt, White Pepper

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.