Spicy Pasta with Shrimp

Nutrition Facts

1 servings per container

Serving Size

8 OZ

Amount Per Serving

Calories
per serving

371

% Daily Value*

Total Fat 12.5g

16%

Saturated Fat 6.6g

30%

Trans Fat 0.3g

Cholesterol 125.6mg

42%

Sodium 1206.7mg

52%

Total Carbohydrate 45.7g

35%

Dietary Fiber 3g

11%

Total Sugars 8g


	Includes 0g Added Sugars	0%

Protein 19g

Zinc 1.5mg	14%

Magnesium 54.1mg	13%

Potassium 484.3mg	19%

Folate 134.5mcg	41%

Vitamin D - IU 18.5IU	2%

Vitamin A - IU 1666.5IU	24%

Iron 2.5mg	21%

Vitamin E - IU 2.7IU	12%

Vitamin C 53.1mg	59%

Vitamin B1 - Thiamin 0.4mg	36%

Vitamin B2 - Riboflavin 0.3mg	24%

Vitamin B3 - Niacin 4.1mg	26%

Vitamin B6 0.3mg	17%

Omega 3 Fatty Acid 0.2g	17%

Omega 6 Fatty Acid 0.5g	4%

Vitamin K 25.1mcg	14%

Poly Fat 0.7g	3%

Mono Fat 2.6g	6%

Vitamin B12 0.8mcg	33%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Shrimp (Contains shrimp, salt and sodium tripolyphosphate.), Penne Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. ), Marinara Sauce (Contains fresh vine-ripened California tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid.), Onions, Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Green Peppers, Red Peppers, Scallions, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Garlic, Cajun Seasoning (Contains paprika, salt, garlic, onion, cayenne pepper, thyme, sugar, oregano, cumin.), Olive Oil Blend (Canola Oil and Olive Oil.), Crushed Red Pepper, Basil, Olive Oil Blend (Canola Oil and Olive Oil.)

ALLERGENS: Dairy, Shellfish, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.