Crab Cakes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

389

% Daily Value*

Total Fat 27.3g

35%

Saturated Fat 5.3g

26%

Trans Fat 0.1g

Cholesterol 63.3mg

21%

Sodium 517.6mg

23%

Total Carbohydrate 23g

Dietary Fiber 1.3g

Total Sugars 2.7g


	Includes 0g Added Sugars	0%

Protein 12.3g

Vitamin D - mcg 0.3mcg	0%

Calcium 64mg	5%

Iron 1.6mg	9%

Potassium 133.2mg	3%

Vitamin B1 - Thiamin 0mg	2%

Zinc 0.4mg	3%

Vitamin C 3.1mg	3%

Vitamin K 54.5mcg	45%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Imitation Crab Meat (Contains fish protein (pollock and/or whiting), water, corn starch, wheat starch, sugar, modified food starch, sorbitol, Contains 2% or less of the following: natural and artificial crab flavor, egg whites, salt, soybean oil, sodium tripolyphosphate, tetrasodium pyrophosphate, disodium guanylate, disodium inosinate, hydrolyzed corn, and soy protein, paprika oleoresin, carmine, soy lecithin, color added.), Crushed Ritz Crackers (Contains enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate(vitimin B1), riboflavin(vitamin B2), folic acid), partially hydrogenated soybean oil, sugar, high fructose corn syrup, salt, leavening (baking soda, calcium phosphate), soy lecithin (emulsifier), malted barley flour.), Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Fresh Scallions, Eggs, Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Lemon, Ground Mustard, Cayenne Pepper

ALLERGENS: Dairy, Eggs, Fish, Shellfish, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.