Salt & Pepper Chicken w/Basil

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

274

% Daily Value*

Total Fat 4.4g

Saturated Fat 1.2g

Trans Fat 0g

Cholesterol 108.3mg

36%

Sodium 1613.8mg

70%

Total Carbohydrate 20.2g

16%

Dietary Fiber 0.3g

Total Sugars 0.2g


	Includes 0.2g Added Sugars	0%

Protein 35.7g

Zinc 1.2mg	11%

Magnesium 35.4mg	8%

Potassium 301.3mg	12%

Folate 6.5mcg	2%

Vitamin D - IU 5.7IU	1%

Vitamin A - IU 173.7IU	2%

Iron 1.5mg	12%

Vitamin E - IU 0.5IU	2%

Vitamin C 0.6mg	1%

Vitamin B1 - Thiamin 0.1mg	7%

Vitamin B2 - Riboflavin 0.1mg	10%

Vitamin B3 - Niacin 15.6mg	97%

Vitamin B6 0.7mg	41%

Omega 3 Fatty Acid 0.1g	8%

Omega 6 Fatty Acid 0.7g	6%

Vitamin K 12.2mcg	7%

Poly Fat 0.9g	4%

Mono Fat 1.4g	3%

Vitamin B12 0.4mcg	16%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Chicken Breast, Potato Starch, Cornstarch, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Basil, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Reserved Liquid, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Sugar, Chinese Five Spice, White Pepper, White Pepper, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Chinese Five Spice

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.