New Orleans Muffuletta Sandwich

Nutrition Facts

1 servings per container

Serving Size

1/16 LOAF

Amount Per Serving

Calories
per serving

225

% Daily Value*

Total Fat 12.1g

16%

Saturated Fat 3.9g

19%

Trans Fat 0g

Cholesterol 19.2mg

Sodium 748mg

33%

Total Carbohydrate 18.7g

Dietary Fiber 1g

Total Sugars 2.1g


	Includes 0g Added Sugars	0%

Protein 10.4g

Vitamin D - mcg 0.1mcg	0%

Calcium 86.4mg	7%

Iron 1.7mg	9%

Potassium 109.2mg	2%

Vitamin B1 - Thiamin 0.3mg	25%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: French Bread (French Bread (French Bread (Contains enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Ascorbic Acid added as a dough conditioner, Enzymes.))), Muffuletta Olive Dressing (Kalamata Olives (Contains olives, water, vinegar, salt and olive oil.), Salad Olives (Contains Manzanilla Olives, Water, Minced Pimento, Salt, Lactic Acid, Sodium Alginate, Guar Gum and Calcium Chloride.), Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), Olive Oil Blend (Canola Oil and Olive Oil.), Red Onion, Capers (Contains Capers, Water, Salt and Vinegar.), Anchovies (Contains anchovies, olive oil, salt.), Fresh Parsley, Fresh Garlic, Oregano, Coarse Black Pepper), Lettuce Crowns, Honey Ham (Contains ham cured with water, honey, sugar, contains 2% or less of dextrose, salt, sodium erythorbate, sodium nitrite, sodium phosphate.), Mortadella (Contains pork, pork fat, salt, spices, dextrose, sugar, flavorings (essential oils and flavors), garlic powder, ascorbic acid, sodium nitrite, sodium phosphate.), Provolone Cheese (Contains cultured pasteurized milk, salt and enzymes.), Genoa Salami (Contains pork, salt, dextrose, contains 2% or less of flavorings, lactic acid starter culture, sodium nitrite, spice, Vitamin C (sodium ascorbate), BHA, BHT, citric acid.)

ALLERGENS: Dairy, Fish, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.