Cornmeal Cheddar Carrot Bacon Pancakes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

108

% Daily Value*

Total Fat 4.2g

Saturated Fat 2.4g

12%

Trans Fat 0g

Cholesterol 27.9mg

Sodium 168.1mg

Total Carbohydrate 12.4g

Dietary Fiber 0.9g

Total Sugars 1.2g


	Includes 0g Added Sugars	0%

Protein 5g

Vitamin D - mcg 0.2mcg	0%

Calcium 87mg	7%

Iron 0.7mg	4%

Potassium 80.1mg	2%

Vitamin B1 - Thiamin 0.1mg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Carrots, Local 2% Milk, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Eggs, Corn Meal (Contains Degerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid* (304-2-19) *One of the B Vitamins.), Crumbled Bacon (Pork cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain sugar and/or smoke flavoring.), Fresh Scallions, Granulated Onion, Kosher Salt, Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Ground Mustard

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.