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Memphis Style Dry Rub Pork Spare Ribs

Nutrition Facts
1 servings per container
Serving Size 5 OZ
Amount Per Serving
Calories
per serving		 561
% Daily Value*
Total Fat 42.5g 55%
  Saturated Fat 15.6g 71%
  Trans Fat 0g  
Cholesterol 168.9mg 56%
Sodium 414.3mg 18%
Total Carbohydrate 1.8g 1%
  Dietary Fiber 0.5g 2%
  Total Sugars 0.7g  
 
Includes 0.6g Added Sugars 2%
Protein 40.8g  
Zinc 6.5mg   59%
Magnesium 36.2mg   9%
Potassium 482.6mg   19%
Folate 6.3mcg   2%
Vitamin D - IU 145.2IU   18%
Vitamin A - IU 526.9IU   8%
Iron 2.9mg   24%
Vitamin E - IU 1.2IU   5%
Vitamin C 0mg   0%
Vitamin B1 - Thiamin 0.6mg   48%
Vitamin B2 - Riboflavin 0.5mg   42%
Vitamin B3 - Niacin 7.8mg   49%
Vitamin B6 0.5mg   30%
Omega 3 Fatty Acid 0.2g   14%
Omega 6 Fatty Acid 3.7g   31%
Vitamin K 1.5mcg   1%
Poly Fat 3.9g   18%
Mono Fat 18.8g   43%
Vitamin B12 1.5mcg   63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Spare Rib, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Raw Sugar, Coarse Black Pepper, Granulated Onion, Granulated Garlic, Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Cayenne Pepper
ALLERGENS:  

Pork 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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