Pork Bulgogi

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

309

% Daily Value*

Total Fat 13.6g

17%

Saturated Fat 3.4g

17%

Trans Fat 0g

Cholesterol 76.2mg

25%

Sodium 887.6mg

39%

Total Carbohydrate 16.7g

Dietary Fiber 1.1g

Total Sugars 12.3g


	Includes 6.4g Added Sugars	13%

Protein 27.5g

Vitamin D - mcg 0.7mcg	0%

Calcium 42.4mg	3%

Iron 1.3mg	7%

Potassium 426.9mg	9%

Vitamin B1 - Thiamin 0.6mg	53%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Boneless Pork, Onions, Gochujang Paste (White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Water, Pure Maple Syrup, Brown Sugar, Korean Pepper Flakes (Contains hot pepper and salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Granulated Garlic, White Pepper), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sugar, Red Peppers, Local Romaine Lettuce, Mirin Rice Wine (Contains glucose syrup, water, alcohol, rice, corn syrup, salt.), Sesame Oil, Sesame Seed, Korean Pepper Flakes (Contains hot pepper and salt.), Fresh Ginger, Fresh Scallions, Fresh Garlic, Jalapeno Peppers, Fresh Scallions

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.