Mount Holyoke College
Menu
    Mount Holyoke College
    Menu
  • News
  • Email
  • MyMountHolyoke
  • Moodle

Nourish

search button icon
  • Icon Legend
  • Schedule
  • Dining Services
Icons Legend
  • this food item is locally sourced
    Locally Sourced
  • this food is vegan
    Vegan
  • this food is vegetarian
    Vegetarian
  • this food contains beef
    Beef
  • this food contains lamb
    Lamb
  • this food contains poultry
    Poultry
  • this food contains fish or seafood
    Fish/Seafood
  • this food contains pork
    Pork
  • this food contains shellfish
    Shellfish
  • this is a new food item
    New
  • this food contains peanuts
    Peanuts
  • this food contains tree nuts
    Tree Nuts
  • this food contains dairy
    Dairy
  • this food contains eggs
    Eggs
  • this food contains gluten/wheat
    Gluten/Wheat
  • this food contains coconut
    Coconut
  • this food contains sesame
    Sesame
  • this food contains soy
    Soy

Carolina Pulled BBQ Pork

Nutrition Facts

1 servings per container
Serving Size 4 OZ

Amount Per Serving
Calories
per serving
191

% Daily Value*

Total Fat 6g 9%

  Saturated Fat 2g 10%

  Trans Fat 0g  

Cholesterol 53.4mg 18%

Sodium 1298.8mg 54%

Total Carbohydrate 12.6g 4%

  Dietary Fiber 0.3g 1%

  Total Sugars 11.1g  
 
Includes 1.9g Added Sugars 4%

Protein 17.7g  

Vitamin D-IU 19.7IU   1%

Calcium 50.4mg   5%

Iron 0.8mg   5%

Potassium 256.2mg   5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Boneless Pork, Cider Vinegar BBQ Sauce (BBQ Sauce (Contains tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, food starch-modified, contains less than 2% of soybean oil, hydrolyzed soy protein, natural hickory smoke flavor, mustard flour, potassium sorbate (to preserve freshness), caramel color, spice, dried garlic, natural flavor, (contains celery seed), extractives of paprika.), Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Brown Mustard (Contains vinegar, mustard seed, salt, spices and turmeric.), Ketchup (Contains tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor.), Brown Sugar, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cayenne Pepper, Coarse Black Pepper), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Brown Sugar, Granulated Garlic, Smoked Paprika, Ground Mustard
ALLERGENS:  

Pork 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
Copyright © 2021, Aurora Information Systems, All Rights Reserved.
Feedback

Mount Holyoke Menu

  • Send Us Feedback
  • Contact Us
  • Share Your Thoughts on the New Website
Copyright © Mount Holyoke College
All Rights Reserved.
Powered by FoodPro®
plate diagram with suggested serving sizes of each food group
USDA does not endorse any products, services, or organizations.
MHC Accessibility Barriers Form