Beef Pot Pie

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

285

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4.4g

22%

Trans Fat 0g

Cholesterol 48.1mg

16%

Sodium 407.4mg

18%

Total Carbohydrate 17.1g

Dietary Fiber 1.5g

Total Sugars 2g


	Includes 0g Added Sugars	0%

Protein 20.9g

Vitamin D - mcg 0mcg	0%

Calcium 23.6mg	2%

Iron 2.1mg	12%

Potassium 302.5mg	6%

Vitamin B1 - Thiamin 0.1mg	10%

Zinc 3.3mg	30%

Vitamin C 4mg	4%

Vitamin K 8.4mcg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Beef Stock (Water, Beef Base (Contains roasted beef and beef stock, salt, hydrolyzed corn protein, beef type flavor (hydrolyzed corn gluten, corn syrup solids, thiamine hydrochloride), corn starch, caramel color (class 1), sugar, flavorings, contains 2 % or less of disodium inosinate, disodium guanylate, yeast extract, lactic acid, calcium lactate, xanthan gum, beef extract, spice.)), Local Halal Roast Beef, Dough Sheets (Contains unbleached wheat flour, partially hydrogenated vegetable oil (cottonseed oil, soybean oil), water, salt, monocalcium phosphate, mono and diglycerides, lecithin, artificial flavor and artificial color (includes yellow #5).), Potatoes, Celery, Fresh Carrots, Diced Spanish Onions (Onions), Green Peas, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Burgundy Wine, Tomato Paste (Contains:Tomato Paste, Less than 2% of: Salt, Spices, Natural Flavors, Citric Acid.), Fresh Garlic, Olive Oil Blend (Sunflower Oil and Olive Oil.), Kosher Salt, Coarse Black Pepper, Thyme, Marjoram, Bay Leaf

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.