Egg Potato Tomato Breakfast Burrito

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

299

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 264.5mg

88%

Sodium 364.1mg

16%

Total Carbohydrate 32.5g

12%

Dietary Fiber 2.5g

10%

Total Sugars 0.9g


	Includes 0g Added Sugars	0%

Protein 12.3g

Vitamin D - mcg 0mcg	0%

Calcium 24.1mg	2%

Iron 1.6mg	9%

Potassium 260.8mg	6%

Vitamin B1 - Thiamin 0.2mg	19%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.), Shredded Hash Browns (Contains potatoes, salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Roma Plum Tomato, Fresh Scallions, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Coarse Black Pepper, Kosher Salt

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.