Poached Eggs on English Muffins

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

219

% Daily Value*

Total Fat 9.1g

12%

Saturated Fat 2.7g

14%

Trans Fat 0g

Cholesterol 325.6mg

109%

Sodium 455.8mg

20%

Total Carbohydrate 19.3g

Dietary Fiber 0.7g

Total Sugars 1g


	Includes 0g Added Sugars	0%

Protein 14.6g

Vitamin D - mcg 1.8mcg	0%

Calcium 49.3mg	4%

Iron 1.5mg	9%

Potassium 121.4mg	3%

Vitamin B1 - Thiamin 0mg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Eggs, English Muffin (Contains enriched wheat flour (wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid, malted barley flour), water, yeast. Contains 2% or less of: sugar, soybean oil, salt, fumaric acid, calcium propionate, baking soda, calcium sulfate, ammonium sulfate, monocalcium phosphate, yellow corn meal, potassium sorbate.)

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.