Scrambled Eggs with Cheese

Nutrition Facts

1 servings per container

Serving Size

3 OZL

Amount Per Serving

Calories
per serving

181

% Daily Value*

Total Fat 13.9g

21%

Saturated Fat 6.7g

33%

Trans Fat 0g

Cholesterol 308.5mg

103%

Sodium 221.4mg

Total Carbohydrate 0.8g

Dietary Fiber 0g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 13.5g

Vitamin D-IU IU

Calcium 151.9mg	15%

Iron 0mg	0%

Potassium 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color)..), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto coloring, flavored anti caking agent (corn flour, soybean oil, cellulose, cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Dairy, Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Scrambled Eggs with Cheese