Scrambled Eggs with Cheese

Nutrition Facts

1 servings per container

Serving Size

3 OZL

Amount Per Serving

Calories
per serving

181

% Daily Value*

Total Fat 13.9g

18%

Saturated Fat 6.7g

33%

Trans Fat 0g

Cholesterol 308.5mg

103%

Sodium 221.4mg

10%

Total Carbohydrate 0.8g

Dietary Fiber 0g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 13.5g

Vitamin D - mcg 0mcg	0%

Calcium 151.9mg	12%

Iron 0mg	0%

Potassium 0mg	0%

Vitamin B1 - Thiamin 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.