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Cole Slaw

Nutrition Facts
1 servings per container
Serving Size 2 OZ
Amount Per Serving
Calories
per serving		 126
% Daily Value*
Total Fat 11.3g 17%
  Saturated Fat 1.8g 9%
  Trans Fat 0g  
Cholesterol 6.3mg 2%
Sodium 181.1mg 8%
Total Carbohydrate 6g 2%
  Dietary Fiber 1g 4%
  Total Sugars 3.7g  
 
Includes 3.2g Added Sugars 7%
Protein 0.6g  
Vitamin D-IU 1IU   0%
Calcium 22mg   2%
Iron 0.3mg   2%
Potassium 111.1mg   2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Green Cabbage, Homemade Cole Slaw Dressing (Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Sugar, Lemon Juice, Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Celery Seed, Coarse Black Pepper), Julienne Carrots (Fresh Carrots), Fresh Scallions
ALLERGENS:  Eggs, Soybeans

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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