Cole Slaw

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

132

% Daily Value*

Total Fat 11.9g

15%

Saturated Fat 1.9g

Trans Fat 0g

Cholesterol 6.6mg

Sodium 189.2mg

Total Carbohydrate 6.1g

Dietary Fiber 1g

Total Sugars 3.8g


	Includes 3.3g Added Sugars	9%

Protein 0.7g

Zinc 0.1mg	1%

Magnesium 6.9mg	2%

Potassium 111.6mg	4%

Folate 20.4mcg	6%

Vitamin D - IU 1.1IU	0%

Vitamin A - IU 1321.2IU	19%

Iron 0.3mg	3%

Vitamin E - IU 0.9IU	4%

Vitamin C 14.2mg	16%

Vitamin B1 - Thiamin 0mg	2%

Vitamin B2 - Riboflavin 0mg	1%

Vitamin B3 - Niacin 0.2mg	1%

Vitamin B6 0mg	3%

Omega 3 Fatty Acid 0.9g	79%

Omega 6 Fatty Acid 6.2g	51%

Vitamin K 28.6mcg	16%

Poly Fat 7g	32%

Mono Fat 2.7g	6%

Vitamin B12 0mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Green Cabbage, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Julienne Carrots (Fresh Carrots), Sugar, Lemon Juice, Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Fresh Scallions, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Celery Seed, Coarse Black Pepper

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.