New England Potato and Egg Salad

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

122

% Daily Value*

Total Fat 8.2g

10%

Saturated Fat 1.4g

Trans Fat 0g

Cholesterol 31.5mg

10%

Sodium 145.4mg

Total Carbohydrate 10g

Dietary Fiber 1g

Total Sugars 0.8g


	Includes 0g Added Sugars	0%

Protein 1.9g

Vitamin D - mcg 0.2mcg	0%

Calcium 11.7mg	1%

Iron 0.3mg	2%

Potassium 188.2mg	4%

Vitamin B1 - Thiamin 0.1mg	5%

Zinc 0.2mg	2%

Vitamin C 3.9mg	4%

Vitamin K 19.1mcg	16%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Potatoes, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Eggs, Celery, White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Diced Spanish Onions (Onions), Spicy Brown Mustard ((Contains vinegar, mustard seed, salt, spices and turmeric.)), Kosher Salt, White Pepper

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.