Romaine Mandarin Salad

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

142

% Daily Value*

Total Fat 12.6g

16%

Saturated Fat 0.9g

Trans Fat 0g

Cholesterol 0mg

Sodium 60.1mg

Total Carbohydrate 7.3g

Dietary Fiber 1.3g

Total Sugars 5.8g


	Includes 3.7g Added Sugars	10%

Protein 0.9g

Zinc 0.2mg	2%

Magnesium 8.4mg	2%

Potassium 150.8mg	6%

Folate 55.1mcg	17%

Vitamin D - IU 0IU	0%

Vitamin A - IU 3548.3IU	51%

Iron 0.5mg	5%

Vitamin E - IU 3.3IU	15%

Vitamin C 7.8mg	9%

Vitamin B1 - Thiamin 0mg	4%

Vitamin B2 - Riboflavin 0mg	3%

Vitamin B3 - Niacin 0.2mg	1%

Vitamin B6 0mg	3%

Omega 3 Fatty Acid 1.2g	105%

Omega 6 Fatty Acid 2.3g	19%

Vitamin K 49.2mcg	27%

Poly Fat 3.5g	16%

Mono Fat 7.7g	17%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Local Romaine Lettuce, Mandarin Oranges (Contains mandarin orange segments, water and sugar.), Canola Oil, Celery, Sugar, Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Sliced Red Onions (Red Onion), Poppy Seed, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Ground Mustard

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.