Thai Rice Noodle Salad

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

131

% Daily Value*

Total Fat 3.2g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 316.9mg

14%

Total Carbohydrate 24.5g

Dietary Fiber 0.8g

Total Sugars 3.1g


	Includes 1.5g Added Sugars	3%

Protein 0.8g

Vitamin D - mcg 0mcg	0%

Calcium 22.3mg	2%

Iron 0.6mg	3%

Potassium 72.9mg	2%

Vitamin B1 - Thiamin 0mg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Rice Noodles (Contains rice and water.), Fresh Carrots, Napa Cabbage, Daikon Radish, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Fresh Scallions, Sugar, Sesame Oil, Canola Oil, Orange Zest (Orange), Crushed Calabrian Chili Peppers (INGREDIENTS: CHILI PEPPERS, SUNFLOWER OIL, SALT, WHITE WINE VINEGAR, CITRIC ACID (MODIFIER), ASCORBIC ACID (ANTIOXIDANT).), Sesame Seed, Kosher Salt, Cayenne Pepper

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.