Thai Rice Noodle Salad

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

128

% Daily Value*

Total Fat 3.1g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 291.4mg

13%

Total Carbohydrate 23.8g

18%

Dietary Fiber 0.8g

Total Sugars 2.6g


	Includes 1.5g Added Sugars	4%

Protein 0.9g

Zinc 0.2mg	1%

Magnesium 4mg	1%

Potassium 72.9mg	3%

Folate 6.7mcg	2%

Vitamin D - IU 0IU	0%

Vitamin A - IU 2719.8IU	39%

Iron 0.6mg	5%

Vitamin E - IU 0.6IU	3%

Vitamin C 6.2mg	7%

Vitamin B1 - Thiamin 0mg	4%

Vitamin B2 - Riboflavin 0mg	1%

Vitamin B3 - Niacin 0.2mg	1%

Vitamin B6 0mg	2%

Omega 3 Fatty Acid 0.1g	12%

Omega 6 Fatty Acid 0.3g	2%

Vitamin K 9mcg	5%

Poly Fat 1g	5%

Mono Fat 1.5g	3%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Rice Noodles (Contains rice and water.), Julienne Carrots (Fresh Carrots), Napa Cabbage, Daikon Radish, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Fresh Scallions, Sugar, Sesame Oil, Canola Oil, Orange Zest (Orange), Sesame Seed, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cayenne Pepper

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.