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Lemony Kale and Quinoa Salad

Nutrition Facts
1 servings per container
Serving Size 2 OZ
Amount Per Serving
Calories
per serving		 82
% Daily Value*
Total Fat 3.9g 6%
  Saturated Fat 0.3g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 15.1mg 1%
Total Carbohydrate 10g 3%
  Dietary Fiber 1.5g 6%
  Total Sugars 2.1g  
 
Includes 0g Added Sugars 0%
Protein 2.2g  
Vitamin D-IU 0IU   0%
Calcium 22.8mg   2%
Iron 0.9mg   5%
Potassium 131.2mg   3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Carrots (Fresh Carrots), White Quinoa, Roma Plum Tomato, Zucchini Squash, Diced Red Pepper (Red Peppers), Kale, Cucumbers, Lemon, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Scallions, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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