Fried Pickles

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 405mg

18%

Total Carbohydrate 14.2g

11%

Dietary Fiber 2g

Total Sugars 2g


	Includes 0g Added Sugars	0%

Protein 2g

Zinc mg

Magnesium mg

Potassium 60.8mg	2%

Folate mcg

Vitamin D - IU IU

Vitamin A - IU 0IU	0%

Iron 0.7mg	6%

Vitamin E - IU IU

Vitamin C 0mg	0%

Vitamin B1 - Thiamin mg

Vitamin B2 - Riboflavin mg

Vitamin B3 - Niacin mg

Vitamin B6 mg

Omega 3 Fatty Acid 0g	0%

Omega 6 Fatty Acid 0g	0%

Vitamin K mcg

Poly Fat 0g	0%

Mono Fat 0g	0%

Vitamin B12 mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fried Pickle Chips (Contains pickles (cucumber, water, distilled vinegar, salt, calcium chloride, alum, sodium benzoate (preservative), natural flavors, polysorbate 80, yellow #5, blue #1, enriched bleached wheat flour (niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, sugar, defatted soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, dextrose, vegetable oil (contains one or more of the following: canola and/or soybean oil.)

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.