Fresh Whipped Cream

Nutrition Facts

1 servings per container

Serving Size

1 dollop

Amount Per Serving

Calories
per serving

144

% Daily Value*

Total Fat 14.3g

18%

Saturated Fat 9.1g

46%

Trans Fat 0.5g

Cholesterol 44.8mg

15%

Sodium 10.8mg

Total Carbohydrate 3.5g

Dietary Fiber 0g

Total Sugars 3.5g


	Includes 2.4g Added Sugars	5%

Protein 1.1g

Vitamin D - mcg 0.6mcg	0%

Calcium 26.2mg	2%

Iron 0mg	0%

Potassium 37.7mg	1%

Vitamin B1 - Thiamin 0mg	1%

Zinc 0.1mg	1%

Vitamin C 0.2mg	0%

Vitamin K 1.3mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Sugar, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).)

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.