QuinoaTortilla (made without gluten)

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

193

% Daily Value*

Total Fat 6g

Saturated Fat 2.2g

11%

Trans Fat 0g

Cholesterol 0mg

Sodium 611mg

27%

Total Carbohydrate 35.8g

13%

Dietary Fiber 3g

12%

Total Sugars 1.5g


	Includes 0g Added Sugars	0%

Protein 3g

Vitamin D - mcg mcg

Calcium 89.1mg	7%

Iron 0mg	0%

Potassium mg

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C 0mg	0%

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Quinoa Tortilla (Contains tapioca starch, water, quinoa flour, potato starch, sunflower oil, chickpea flour, guar fiber. Contains 2% or less of the following: rapeseed lecithin, sodium bicarbonate, cellulose gum, salt, sodium acid pyrophosphate, citric acid, cultured corn syrup solids, cornstarch, gluten free oat fiber, xanthan gum, monocalcium phosphate, potassium chloride, magnesium carbonate, natural flavor. Made in a facility that process wheat and soy-made in a dedicate line for gluten free products.)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.