Roasted Cauliflower and Quinoa Stuffing

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.8g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 177.9mg

Total Carbohydrate 16.7g

Dietary Fiber 2.4g

Total Sugars 4.3g


	Includes 0g Added Sugars	0%

Protein 3.6g

Vitamin D - mcg 0mcg	0%

Calcium 34.6mg	3%

Iron 1.7mg	10%

Potassium 225.4mg	5%

Vitamin B1 - Thiamin 0mg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Cauliflower, Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Spanish Onions (Onions), Celery, Organic Red Quinoa, White Quinoa, Dried Cranberries (Contains cranberries, sugar, sunflower oil.), Fresh Parsley, Fresh Garlic, Olive Oil Blend (Canola Oil and Olive Oil.), Kosher Salt, Marjoram, Coarse Black Pepper, Poultry Seasoning (Contains rosemary, oregano, sage, ginger, marjoram, thyme, black pepper.)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.