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Butternut Squash Risotto

Nutrition Facts
1 servings per container
Serving Size 5 OZ
Amount Per Serving
Calories
per serving		 106
% Daily Value*
Total Fat 1.5g 2%
  Saturated Fat 0.1g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 450.6mg 19%
Total Carbohydrate 20.7g 7%
  Dietary Fiber 2.5g 10%
  Total Sugars 1.1g  
 
Includes 0g Added Sugars 0%
Protein 3.4g  
Vitamin D-IU 0IU   0%
Calcium 22.6mg   2%
Iron 0.5mg   3%
Potassium 147mg   3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Butternut Squash, Arborio Rice (Contains arborio rice. May contain wheat, soy & milk.), Shallots, Nutritional Yeast, Fresh Garlic, Olive Oil Blend (Canola Oil and Olive Oil.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Basil, Coarse Black Pepper
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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