Turkey Gravy made without gluten

Nutrition Facts

1 servings per container

Serving Size

2 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0.3mg

Sodium 215.8mg

Total Carbohydrate 2.5g

Dietary Fiber 0g

Total Sugars 0.1g


	Includes 0g Added Sugars	0%

Protein 0.1g

Vitamin D - mcg 0mcg	0%

Calcium 2.1mg	0%

Iron 0mg	0%

Potassium 1.7mg	0%

Vitamin B1 - Thiamin 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Turkey Stock (Water, Turkey Base (Contains roasted turkey and turkey juice, salt, sugar, turkey flavor [malto dextrin, turkey meat, autolyzed yeast extract, flavoring [contains canola oil], torula yeast, turkey fat, lipolyzed butter oil, disodium inosinate, disodium guanylate, dried sweet whey, chicken fat flavor, autolyzed yeast extract, corn syrup solids, salt, citric acid], onion powder, garlic powder, disodium inosinate, disodium guanylate, dextrose, turmeric, caramel color, natural flavorings.)), Water, Potato Starch, Kosher Salt, Poultry Seasoning (Contains rosemary, oregano, sage, ginger, marjoram, thyme, black pepper.), Coarse Black Pepper

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.