Margherita Pizza (made without gluten)

Nutrition Facts

1 servings per container

Serving Size

1/8 EACH

Amount Per Serving

Calories
per serving

128

% Daily Value*

Total Fat 4.5g

Saturated Fat 1.7g

Trans Fat 0g

Cholesterol 7.6mg

Sodium 213.8mg

Total Carbohydrate 16.1g

Dietary Fiber 0.8g

Total Sugars 1.1g


	Includes 0.6g Added Sugars	1%

Protein 5g

Vitamin D - mcg 0mcg	0%

Calcium 74.6mg	6%

Iron 0.7mg	4%

Potassium 66.9mg	1%

Vitamin B1 - Thiamin 0mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Vegan Pizza Crust (Contains:Water, Brown Rice Flour, Tapioca Flour (Tapioca Starch), Rice Flour, Rice Starch, Potato Flour, Salt, Apple Cider Vinegar, Instant Yeast (Yeast, Sorbitan Monostearate), Sugar, Xanthan Gum, Inactive yeast, Olive oil.), Roma Plum Tomato, Fresh Mozzarella Cheese (Contains pasteurized milk, vinegar, enzymes, salt.), Shredded Mozzarella Cheese (Contains pasteurized cultured whole milk, salt, enzymes, flavored anti-caking agent, (corn flour, soybean oil, cellulose cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking).), Corn Meal, Fresh Basil

ALLERGENS: Dairy, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.