Margherita Pizza (made without gluten)

Nutrition Facts

1 servings per container

Serving Size

1/8 EACH

Amount Per Serving

Calories
per serving

142

% Daily Value*

Total Fat 8.6g

11%

Saturated Fat 1.4g

Trans Fat 0g

Cholesterol 7.6mg

Sodium 208.4mg

Total Carbohydrate 13.6g

Dietary Fiber 2g

Total Sugars 2.2g


	Includes 0g Added Sugars	0%

Protein 2.7g

Vitamin D - mcg 0mcg	0%

Calcium 65.9mg	5%

Iron 0.7mg	4%

Potassium 37.6mg	1%

Vitamin B1 - Thiamin 0.2mg	14%

Zinc 0.2mg	2%

Vitamin C 1.9mg	2%

Vitamin K 1.6mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Cauliflower Pizza Crust (Contains cauliflower, low moisture mozzarella cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), rice flour, tapioca starch, water, liquid egg whites, rice starch, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum, citric acid, lactic acid.), Roma Plum Tomato, Fresh Mozzarella Cheese (Contains pasteurized milk, vinegar, enzymes, salt.), Shredded Mozzarella Cheese (INGREDIENTS: BACIO CHEESE BLEND [LOW MOISTURE MOZZARELLA CHEESE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE)), Corn Meal, Fresh Basil

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.