Pepperoni Pizza (made without gluten)

Nutrition Facts

1 servings per container

Serving Size

1/8 PIZZA

Amount Per Serving

Calories
per serving

161

% Daily Value*

Total Fat 6.9g

Saturated Fat 2.7g

13%

Trans Fat 0.1g

Cholesterol 14.3mg

Sodium 397.9mg

17%

Total Carbohydrate 16.6g

Dietary Fiber 0.8g

Total Sugars 1.5g


	Includes 0.9g Added Sugars	2%

Protein 7.1g

Vitamin D - mcg 0.1mcg	0%

Calcium 125.1mg	10%

Iron 0.9mg	5%

Potassium 65.7mg	1%

Vitamin B1 - Thiamin 0mg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Vegan Pizza Crust (Contains:Water, Brown Rice Flour, Tapioca Flour (Tapioca Starch), Rice Flour, Rice Starch, Potato Flour, Salt, Apple Cider Vinegar, Instant Yeast (Yeast, Sorbitan Monostearate), Sugar, Xanthan Gum, Inactive yeast, Olive oil.), Shredded Mozzarella Cheese (Contains pasteurized cultured whole milk, salt, enzymes, flavored anti-caking agent, (corn flour, soybean oil, cellulose cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking).), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Pepperoni (Contains pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, Citric Acid.), Corn Meal

ALLERGENS: Dairy, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.