Scrambled Tofu

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 5.2g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 325.3mg

14%

Total Carbohydrate 3.7g

Dietary Fiber 1g

Total Sugars 0.4g


	Includes 0g Added Sugars	0%

Protein 7.7g

Vitamin D - mcg 0mcg	0%

Calcium 102.7mg	8%

Iron 1.1mg	6%

Potassium 44.4mg	1%

Vitamin B1 - Thiamin 0.7mg	55%

Zinc 0.1mg	1%

Vitamin C 0mg	0%

Vitamin K 1.6mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Plain Oat Milk (Contains oatmilk (filtered water, oats), sunflower oil, calcium carbonate, dipotassium phosphate (stabilizer), guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12.), Canola Oil, Nutritional Yeast, Kosher Salt, Granulated Onion, Granulated Garlic, Coarse Black Pepper, Turmeric

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.