Allergen Free Plain Pancakes

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

525

% Daily Value*

Total Fat 15.3g

20%

Saturated Fat 1g

Trans Fat 0.1g

Cholesterol 0mg

Sodium 531.9mg

23%

Total Carbohydrate 90.4g

33%

Dietary Fiber 4g

15%

Total Sugars 9.9g


	Includes 8.3g Added Sugars	17%

Protein 6.4g

Vitamin D - mcg 0.4mcg	0%

Calcium 131.8mg	10%

Iron 1.4mg	8%

Potassium 1.4mg	0%

Vitamin B1 - Thiamin 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Rice Beverage (Contains filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, and/or sunflower oil and/or canola oil, sea salt.), Canola Oil, Sugar, Ground Flax Seed Meal (Contains organic whole ground flaxseed.), Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Kosher Salt

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.